
Ugu Leaves (Fluted Pumpkin)
Vegetables
Telfairia occidentalis leaves grown on five acres and harvested every two weeks from six weeks after planting.
- Price:
- On request
- Unit:
- bundle
- Wholesale:
- Available on request

Online catalogue
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15 products shown

Vegetables
Telfairia occidentalis leaves grown on five acres and harvested every two weeks from six weeks after planting.

Vegetables
Fresh bitter leaf grown organically for soups and traditional dishes.

Vegetables
Tender Celosia (efo shoko) greens grown for households, restaurants and grocery stores.

Vegetables
Ewedu (jute mallow) leaves, cut fresh from the greenhouse beds.

Vegetables
Fresh organic water leaf, harvested on a two-week cycle.

Vegetables
Aromatic scent leaf for tropical soups and stews.

Vegetables
Ukazi (afang) leaves, greenhouse-grown and cut fresh to order.

Vegetables
Broad wrapping leaves for moi moi, ekpang and other wrapped dishes.

Vegetables
Oha leaves for oha soup, cut fresh from the greenhouse beds.

Livestock & Fish
Mature Achatina snails, ready for the table after a seven-month cycle from egg to adult.

Livestock & Fish
Larger volumes for tropical grocery stores, restaurants and caterers on a scheduled supply.

Livestock & Fish
Catfish grown over a ten-month cycle on one acre of ponds, harvested and dried on the farm.

Livestock & Fish
Tilapia grown over a six-month cycle on 2.5 acres of ponds, harvested and dried on the farm.

Livestock & Fish
Wholesale dried fish volumes for grocery stores, restaurants and distributors.

Agricultural Products
Ugu seed harvested six months after planting, supplied to growers and retailers.
Categories
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