What we do for stores, restaurants and households

Year-round greenhouse cultivation of tropical leafy vegetables on 10 acres, so produce is available even out of season.

Achatina snails reared on 2 acres under controlled greenhouse conditions and sold at edible adult stage.

Catfish and tilapia raised on 3.5 acres of ponds, then harvested, dried and sold as dried fish.

Wholesale supply of Canada-grown organic produce to tropical grocery stores across Ontario, replacing costly imports.

Consistent, scheduled supply of vegetables, snails and dried fish to tropical restaurants and caterers.

Direct orders for tropical households in Ontario, with online sales for customers in other provinces.

Ugwu (Telfairia occidentalis) seed harvested on the farm and supplied to growers and retailers.

Planned training in greenhouse cultivation of tropical crops for staff and community growers.

Planned expansion into processing and packaged retail lines as production capacity grows.